So a couple weeks ago, Rick Bayless won Top Chef Masters. He happens to be a Chicago chef whose specialty is Mexican. April and Michelle met him at the conference they went to about a month ago.
He has two restuarants in Chicago: Topolobampo and Frontera Grill. Well, we heard that after he won Top Chef Masters, he put his winning dishes on the menu at Topolobampo for two weeks. Michelle and I were super excited to hear that. So we made reservations and Michelle, myself and April are going there today for lunch. On a sidenote, dinner reservations were booked until end of September. Yikes!
I love mexican food. I just hope my stomach can handle it. Last weekend, I got some food poisoning (no Chipotle for a long time) and I have slowly been building myself back up.
We are also going to his other restuarant, Frontera grill, with the Mike and April in October. We need to give Rick Bayless some love for bringing home the Top Chef Masters to Chicago!
3 comments:
Chipotle is about as Mexican as McDonald's is Irish. I can't image what you think TBH would do to you.
You didn't tell me that you were going to Frontera too...I am hating you both a bit now.
Those Tamales were incredible.
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